Recommended in Nanjing

Nanjing cuisine

Duck blood vermicelli soup

When it comes to food in Nanjing, the first thing that comes to mind is duck blood vermicelli soup. It is a food with a long history, rich in nutrients, and has many benefits. It can nourish yin and nourish lungs, making it a rare delicacy. Duck blood vermicelli soup stores can be seen everywhere in Nanjing. The duck blood vermicelli soup here seems to have taken root and has an unshakable position in the local people's hearts, making it a charming choice. With delicious soup and smooth vermicelli, these are the standard features of a bowl of duck blood vermicelli soup.

Two salt water duck

When it comes to the way ducks are eaten, Nanjing is naturally on the list, and people even call Nanjing the "Duck Capital" where ducks have endless ways of eating. And Nanjing's salted duck is also renowned for its long history, attracting a group of people to come and feast their mouths. Salted duck skin is yellow and meat is white, with a light and fragrant taste, not greasy, and a satisfying sensation in one bite. It is a unique taste and experience that brings enjoyment to people's taste buds.

San Tang Bao

Nanjing's soup dumplings have long been renowned and have high popularity throughout the country, and Nanjing's soup dumplings are the most authentic and primitive, bringing delicious food to people. The most important thing in a soup bun is the combination of soup and meat filling. When you take a bite, your mouth is filled with soup, and these are the flavors that soup buns should have, leaving a lingering fragrance in your mouth.